Monday, April 18, 2011

Cake Art

No bake Yummy Cherry Cheese Cake
Gingerbread cookies- crumbled up in food Processor
Unsalted butter - one stick
Cream cheese - 1 pack
Jello Vanilla  Pudding mix
Pre-made cherry sauce - 1 Can
1. Add moistened butter to crumbled cookies and set on the flat glass bowl. 
Keep in Fridge for 15 minutes.
2. Mix Cream cheese and Jello Pudding mix with a hand blender and pour on the Cookie crumbs set in the bowl.
3. Let it cool for 1 hour and Add Cherry sauce from the can.
4. Keep in Fridge for 2 hours. 
It tuns out just AMAZINGLY delicious!
 Please send your comments how did you like the recipe.

Orange Dream

Fruity Maze

Cherry pie
Cherry Strawberry Cake

Friday, April 15, 2011